Farm to Table

Immerse yourself in Italian cuisine and food culture, considering issues of sustainability, preservation, innovation, revenue, and communication. Meet local farmers and producers, from small niche biodynamic orchards to major agribusiness protagonists, in order to better understand the synergy among land, food, and economic livelihood. Truly “food for thought,” consider debates and innovations in organic farming, food communication, GMOs, conservation, preservation, and promotion. And roll up your sleeves to learn the secrets of the best local dishes..buon appetito!

Offered at:
Offered at: